J’s Indonesian Slaw
Get your taste buds in gear for our Farmer J twist on Indonesian Slaw. Picture this: shredded cabbage, zesty coriander, and a cheeky kick from red chili, all smothered in our sesame + soy dressing. Top it off with crunchy peanuts and fresh coriander for a dish that'll have you saying, "Cor blimey, that's Forkin’ good!”

Serves 4-6
20 Mins Prep
Forkin’ Easy
Ingredients
Salad Ingredients:
½ cabbage White cabbage shredded
¼ cabbage Red cabbage shredded
1 bunch Coriander chopped
15 leaves Mint
5 leaves Thai Basil
4 stems Spring Onion, finely chopped
1 Cucumber, seedless & sliced
10-15 snow peas Snow Peas, raw & cut in half
1 Red Chili, sliced
Indonesian Dressing:
400g Avocado Oil
25g Sesame Oil
175g Soya sauce
87.5g Rice Vinegar
37.5g Brown Sugar
50g Ginger, Peeled
20g Garlic clove
5g Dry Chili flakes
Garnish for Salad:
½ cup Salted & Roasted Peanuts
Fresh Coriander
Method
Making the Indonesian dressing:
- Combine all the ingredients except the Avocado oil in a bowl. Blend thoroughly using a hand blender.
- While blending, slowly drizzle in the Avocado oil to achieve a perfectly emulsified sauce.
- Store the dressing in the fridge for up to 3 days.
Assemble the Salad:
- In a mixing bowl, toss together all the salad ingredients and the prepared dressing until well combined.
- Transfer the salad to a serving plate and generously garnish with salted & roasted peanuts along with fresh coriander leaves.