Chilli Ginger Salmon

Salmon with a chilli ginger and garlic marinade

 Serves 4

10 Mins Prep

20 Mins Cooking

 Forkin’ Easy


2 tbsp. Tamari
2 tsp. Maple Syrup
1 tbsp. Rice Vinegar
1 heaped tsp. Finely Chopped Garlic, approx. 2 cloves
1 heaped tsp. Finely Chopped Ginger
1 heaped tsp. Finely Chopped Medium Heat Red Chilli
2 heaped tsp. Mixed Black & White Sesame Seeds
1 tbsp. Sesame Oil

The Salmon:
4 Salmon Fillets, Weighing About 140g Each
1 Lime Cut Into Wedges
Handful of Coriander Leaves, Roughly Chopped
2 Spring Onions, Sliced
1 Medium Red Chilli, Sliced


  1. Heat the oven to 220c
  2. Mix all the ingredients for the marinade in a bowl.
  3. Rub the salmon in the chilli ginger garlic marinade and leave for 5-10 minutes.
  4. Line an oven tray with baking parchment and bake the salmon for 8-10 mins until just cooked through.
  5. Transfer to a serving dish along with all the juicy marinade goodness.
  6. Squeeze the lime on the salmon, add the spring onions, chopped coriander & sliced red chill