Kohlrabi Carpaccio
The perfect dish for a weekend in the sunshine. Easy to make and even easier to eat.

Serves 4
20 Mins Prep
Forkin’ Easy
Ingredients
1 Kohlrabi – peeled, thinly sliced (with mandolin if you have one!)
Juice of 1 Lemon Juice
Glug of Olive Oil
Sea Salt
Toasted almonds flakes
Grated Parmesan
Sesame Seeds
Chives, finely chopped
Truffle oil (optional)
Method
- Slice the kohlrabi thin as possible, use a mandolin if you have one!
- Fan the kohlrabi slices on a flat plate.
- Mix the lemon juice, a glug of olive oil and a large pinch of salt in a small bowl. Drizzle evenly over the kholrabi.
- Next, spread the sesame mix and grated parmesan.
- Add 5 to 7 drops of truffle oil and finish with freshly chopped chives.