Lime Leaf Roasted Cauliflower and Greens
Say hello to our new Lime Leaf Cauliflower. Roasted cauliflower and greens get all cozy in a zingy lime leaf curry sauce that’s both warming and fresh. It’s the perfect autumn dish that’s easy on the planet, thanks to our zero-waste cooking.

Serves 4
Forkin’ Easy
Ingredients
For the Cauliflower & Leaves:
Cauliflower – 1 whole head (separate into florets and leaves)
Cauliflower Florets – Marinated in the lime leaf curry
Cauliflower Leaves – Used as the base in a cast iron skillet
Garnish:
Fresh coriander (chopped)
Spring onion (finely sliced)
White & black sesame seeds (for sprinkling)
Lime Leaf Curry Marinade:
Fresh Red Chili (Fresco chili) – 2 tbsp, finely chopped
Fresh Lime Juice – ¼ cup
Chili Flakes – ¼ tsp
Fresh Lime Leaves – 2-3 leaves, finely chopped
Tomato Paste– 2 tbsp
Kosher Salt – 1 tsp
Turmeric Powder – 1 tsp
Fresh Turmeric (grated) – 3g
Brown Sugar – 1 tsp
Fresh Ginger (grated) – 22g
Fresh Garlic (minced) – 2 cloves
Soy Sauce – tbsp
Water – ¼ cup
Avocado Oil – ⅓ cup
Method
Prepare the Lime Leaf Curry Marinade:
- In a blender, combine all the ingredients except the avocado oil:
Fresh red chili, lime juice, chili flakes, fresh lime leaves, tomato paste, kosher salt, turmeric powder, fresh turmeric, brown sugar, fresh ginger, fresh garlic, soy sauce, and water. - Blend until smooth.
- While blending, slowly drizzle in the avocado oil to create a creamy emulsion.
Marinate the Cauliflower:
- Break the cauliflower into bite-sized florets and set aside the green leaves.
- In a bowl, toss the cauliflower florets with the lime leaf curry marinade, ensuring all pieces are evenly coated.
- Let the cauliflower marinate for at least 30 minutes (or up to 2 hours for more intense flavor).
Prepare the Cast Iron Skillet:
- Preheat your oven to 250°C (482°F).
- Arrange the cauliflower leaves in a cast iron skillet to create a base layer.
- Place the marinated cauliflower florets on top of the leaves.
Roast the Cauliflower:
- Pour any remaining lime leaf curry marinade over the cauliflower florets for extra flavour.
- Transfer the cast iron skillet to the oven and roast for 15-20 minutes.
- After 15 minutes, check the cauliflower florets to ensure they are tender and slightly golden. If needed, drizzle a bit more of the fresh lime leaf sauce over the florets and continue roasting for another 5 minutes.
Garnish and Serve:
- Once the cauliflower is fully cooked and golden, remove the skillet from the oven.
- Garnish with freshly chopped coriander, sliced spring onions, and a sprinkle of white and black sesame seeds.
- Serve directly from the skillet, with the roasted cauliflower leaves adding a rich, earthy base to the dish.