Pickling at home has never been easier, just chop up your produce of choice and submerge it in Sylt’s award-winning...

“Spice Up Your Life” with a bundle of six essentials: bold Harissa, aromatic Baharat, tangy Sumac, Middle Eastern Shawarma, versatile...

Gochujang, the Korean firecracker, takes sweet and spicy to a whole new level. It’s crafted from fermented red chili peppers,...

White miso sauce is a creamy and savoury condiment made from white miso paste, a fermented soybean paste that’s milder...

Tahini, the creamy sesame superstar. Ground sesame seeds bring that nutty richness to every dish. At Farmer J, we’re obsessed!

Green Schug is a zesty and herbaceous hot sauce or condiment. Made with ingredients like green chilli peppers, garlic, coriander...

Harissa paste is a fiery and flavour-packed condiment originating from North Africa, made primarily from roasted red peppers, garlic, and...

Brown rice is a whole-grain rice variety with the outer bran layer still intact, giving it a nutty flavour and...

Freekeh: Middle Eastern grain powerhouse, it’s an ancient wheat variety harvested young and roasted, offering a nutty, smoky flavour and...

Aleppo pepper “Sha’ata” a warming Jericho pepper spice blend renowned for bringing some heat and robust spiciness to your cooking.

Shawarma, adds a but of magic, delivering smoky tenderness in a handheld feast of marinated meat, fresh veggies, and sauces.

Sumac, a citrus sensation, adds a tangy twist to your dishes, like a zesty burst of sunshine. It’s like a...

Harissa, the North African chili champion, brings the heat with roasted red peppers, garlic, and a dash of cumin and...

Baharat, is like a flavour symphony with black pepper, cinnamon, cardamom, and cloves. It kind of tastes like Christmas!

Za’atar, is a spice blend with dried herbs, sumac, and sesame seeds. Infusing dishes with an earthy, citrusy, and slightly...