The Green Shak
We've added greens to the dish Shakshouka and topped with feta for the perfect breakfast
Serves 4
10 Mins Prep
30 Mins Cooking
Forkin’ Easy
ingredients
4 Eggs
1 Bag of Spinach
2 Zucchini (grated)
1 White Onion (sliced)
2 Cloves garlic (smashed)
½ Cup of Peas
Feta Cheese to taste
1 pinch of Za’atar
2 tbsp. Olive Oil
Salt & Pepper to taste
Method
- Fry the onion on a medium heat until golden brown.
- Add the garlic and zucchini – cook for 5 minutes.
- Add the spinach and the peas and cook until wilted – add salt & pepper to taste.
- Add the eggs and the feta, put the lid on and cook until the eggs white and yolk is running.
- Top with za’atar.
- Enjoy.
