The Green Shak

We've added greens to the dish Shakshouka and topped with feta for the perfect breakfast

 Serves 4

10 Mins Prep

 30 Mins Cooking

 Forkin’ Easy


4 Eggs
1 Bag of Spinach
2 Zucchini (grated)
1 White Onion (sliced)
2 Cloves garlic (smashed)
½ Cup of Peas
Feta Cheese to taste
1 pinch of Za’atar
2 tbsp. Olive Oil
Salt & Pepper to taste


  1. Fry the onion on a medium heat until golden brown.
  2. Add the garlic and zucchini – cook for 5 minutes.
  3. Add the spinach and the peas and cook until wilted – add salt & pepper to taste.
  4. Add the eggs and the feta, put the lid on and cook until the eggs white and yolk is running.
  5. Top with za’atar.
  6. Enjoy.