At Farmer J, we don’t believe in bullshit. We don’t serve it, and we don’t expect you to swallow it either. So here’s the truth: we’ve had to make some price changes.

The costs of running our kitchens have gone up across the board:

• Food prices have climbed
• The national minimum wage has risen
• National insurance contributions have increased

We’ve absorbed as much of this as we can, but to keep serving you the best quality food—without cutting corners on service, ingredients or packaging—we need to pass on a small part of these costs.