Whole Roasted Cauliflower

One of Farmer J’s classics, this whole roasted cauliflower is a true standout! With a perfectly spiced exterior and a melt-in-your-mouth centre, it’s all about that crispy, flavourful bite. Trust us, it’s a game-changer!

 Serves 4

 Forkin’ Easy

ingredients

Main Ingredient:

2 whole heads of cauliflower, washed, with a few green leaves left intact

Cauliflower Harissa & Sesame Dressing:

15 g, Coriander Seeds
5 g, Cumin Seeds
10 g, Sea Salt
100–150 g, Harissa (Rose Harissa preferred; check out Farmer J’s Rose Harissa recipe or use your favourite)
A dash of Ground Cumin
100 g Extra Virgin Olive Oil
50 g White and Black Sesame Seeds

Garnish:

Fresh chopped Parsley
Sliced Spring Onion
Additional Cauliflower Harissa & Sesame Dressing (reserved)

Method

Prepare Cauliflower Harissa & Sesame Dressing

  1. In a mortar and pestle (or a bowl, if preferred), combine the coriander seeds, cumin seeds, and sea salt. Crush until well mixed.
  2. Add the harissa, a dash of ground cumin, and extra virgin olive oil to the crushed seeds and salt. Mix thoroughly using a hand blender or whisk until smooth.
  3. Stir in the white and black sesame seeds after blending.

Marinate the Cauliflower

  1. Place the two whole cauliflower heads in a large bowl or on a baking dish.
  2. Generously brush or pour half of the Cauliflower Harissa & Sesame Dressing over each cauliflower, coating the entire surface and ensuring some dressing gets between the leaves.
  3. Allow the cauliflower to marinate for at least 30 minutes to absorb the flavors.

Roast the Cauliflower

  1. Preheat the oven to 200°C (392°F).
  2. Place the marinated cauliflower heads on a baking sheet lined with parchment paper or foil.
  3. Roast in the preheated oven for 30 minutes, or until the cauliflower is golden brown and tender. Baste with additional dressing halfway through, if desired.

Garnish and Serve

    1. Remove the cauliflower from the oven and drizzle with additional Cauliflower Harissa & Sesame Dressing.
    2. Garnish with fresh chopped parsley and sliced spring onion for color and added freshness.
    3. Serve whole as an impressive centerpiece, or slice into wedges for easy serving.