Heritage Tomato, Vegan Pesto + Superstraccia Toast

Perfect for breakfast, lunch or even an afternoon snack.

You will need…

1.  Food Processor or…Pestle & Mortar


1 Slice Sourdough Toast
2 tbsp.Superstraccia Julienne Bruno
4 Slices Heritage tomato
150g Basil (2 Packs)
75g Prosociano Plant base cheese
1 Clove of Garlic
30g Toasted pine Nuts
75g Extra virgin olive oil
Sea Salt


  1. First, make the pesto. Start with the pickling liquid. Pick the basil leaves, add all the ingredient to the blender and blend. Try not to make the mixture too smooth – make sure it has some texture.
  2. Next, assemble the toast. Start by slathering on a thick layer of pesto, then the Superstaccia, then place the tomatoes and a couple of leaves of basil.
  3. Drizzle with a touch of olive oil and a sprinkle of sea salt. Done.