Heritage Tomato, Vegan Pesto + Superstraccia Toast
Perfect for breakfast, lunch or even an afternoon snack.
Ingredients
1 Slice Sourdough Toast
2 tbsp.Superstraccia Julienne Bruno
4 Slices Heritage tomato
150g Basil (2 Packs)
75g Prosociano Plant base cheese
1 Clove of Garlic
30g Toasted pine Nuts
75g Extra virgin olive oil
Sea Salt
Method
- First, make the pesto. Start with the pickling liquid. Pick the basil leaves, add all the ingredient to the blender and blend. Try not to make the mixture too smooth – make sure it has some texture.
- Next, assemble the toast. Start by slathering on a thick layer of pesto, then the Superstaccia, then place the tomatoes and a couple of leaves of basil.
- Drizzle with a touch of olive oil and a sprinkle of sea salt. Done.
