Fieldtrays












Step 1: Choose Your Base

Sesame Cabbage

Brown Rice

Baby Spinach + Rocket

Farmer’s Grains
Step 2: Choose Your Main

Lime Leaf Chicken Breast Skewer

Smoky Ancho Harissa Chicken

Amba Chicken + Green Tahini

Charred Flank Steak

Gochujang Salmon

Lime Leaf Tofu
Step 3: Choose Your Sides

Chickpea + Pickle

Chilli Ginger Aubergine

Ponzu Sesame Broccoli

J’s Greek Salad

Seasonal Mac’ N Cheese

Spiced Date Sweet Potato

Feta Radicchio Caesar

Roasted Cauliflower

Kale Miso Slaw
Sauces + Dips

The Everything Sauce

J’s Habanero Hot Sauce

Chunky Butter Bean Hummus

Spicy Aubergine Baba Ghanoush

Green Tahini

Chimichurri
Pickles

Pickled Ginger Cucumbers

Pickled Red Onion

Pickled Cucumber
Home of the Fieldtray
All Locations

All Locations
Breakfast is served between 7:30am-10:30am in selected locations and lunch is served from 11:30am
Regent Street
319 Regent Street
Marylebone, W1B 2HU
Trading Hours:
Monday – Friday: 7.30am to 9pm
Saturday: 11:30am to 8pm
Sunday: 11:30am to 7pm
King William Street
24-32 King William Street
EC4R 9AT
Trading Hours:
Monday – Thursday: 7.30am to 8.30pm
Friday: 7.30am to 3pm
London Bridge
Unit SU49
Bermondsey St, SE1 9SP
Trading Hours:
Monday – Thursday: 11.30am to 8:30pm
Friday: 11.30am to 7:30pm
Saturday: 11.30am to 7pm
St. Paul’s
St. Martin’s Court
6 Paternoster Row, EC4M 7EJ
Trading Hours:
Monday – Friday: 7.30am to 4pm
Finsbury Avenue
Unit 11 Finsbury Avenue
Broadgate, EC2M 2PF
Trading Hours:
Monday – Thursday: 11.30am to 8.30pm
Friday: 11.30am to 3pm
Jubilee Place
Unit 17, Jubilee Place, 45 Bank St
Canary Wharf, E14 5NY
Trading Hours:
Monday – Thursday: 11.30am to 8.30pm
Friday: 11.30am to 3pm
Canada Place
Unit 22A Canada Place
Canary Wharf, E14 5AH
Trading Hours:
Monday – Thursday: 7.30am to 8pm
Friday: 7.30am to 3pm
St. James’s Park
8-9 Orchard Place
The Broadway, SW1H 0BG
Trading Hours:
Monday – Thursday: 7.30am to 8.30pm
Friday: 7.30am to 7:30pm
Saturday: 11:30am to 7pm
Fenchurch Street
Unit 2a, 80 Fenchurch St
EC3M 4BY
Trading Hours:
Monday – Thursday: 7.30am to 8:30pm
Friday: 7.30am to 3pm
Piccadilly
210 Piccadilly
St. James's, W1J 9HL
Trading Hours:
Monday – Friday: 7.30am to 9pm
Saturday: 11:30am to 8pm
Sunday: 11:30am to 7pm
Holborn
127-128 High Holborn
WC1V 6PQ
Trading Hours:
Monday-Thursday: 7:30am-8:30pm
Friday: 7:30am-7:30pm
Saturday: 11:30am-7:00pm
Hammersmith
10 Hammersmith Grove
W6 7AP
Trading Hours:
Monday-Thursday: 7:30am-8:30pm
Friday: 7:30am-7:30pm
Saturday: 11:30am-7pm
Russell Square
1 Woburn Place
WC1H 0LQ
Trading Hours:
Monday-Friday: 7:30am-9pm
Saturday: 11:30am-8pm
Sunday: 11:30am-7pm
Marylebone
24 Thayer Street
London, W1U 2DD
Trading Hours:
Monday-Friday: 7:30am-8:30pm
Saturday: 11:30am-8pm
Sunday: 11:30-7pm
Farringdon
Unit 2 Retail
Bloom Clerkenwell, 50 Cowcross Street, EC1M 6AL
Trading Hours:
Monday-Thursday: 7:30am-8:30pm
Friday: 7:30am-7:30pm
Tottenham Court Road
237-238 Tottenham Court Road
Fitzrovia, W1T 7QP
Trading Hours:
Monday-Thursday: 7:30am-8:30pm
Friday: 7:30am-7:30pm
Saturday: 11:30am-7:00pm
Coleman Street
10 Coleman Street
EC2R 5BJ
Trading Hours:
Monday-Thursday: 7:30am-8:30pm
Friday: 7:30am-3:00pm
Old Broad Street
3-4 Old Broad Street
EC2N 1DW
Trading Hours:
Monday-Thursday: 7:30am-8:30pm
Friday: 7:30am-3:00pm
Ludgate Circus
1 Ludgate Circus
EC4M 7LW
Trading Hours:
Monday-Thursday: 7:30am-8:30pm
Friday: 7:30am-3:00pm
Nutrition & Allergens
Our food is freshly prepared in a small, busy kitchen, so we can’t guarantee our food or drink is allergen-free. Please take care and speak to our team about our ingredients before you order your food and drinks.
Please also remember to check our full Allergen Guide regularly as recipes do change from time to time – the last thing we want is for anyone being caught out by a new take on an old favourite. If you have any further queries please don’t hesitate to send us an email hello@farmerj.com or speak to a member of our team.
Farmer J Christmas
FARMER J FESTIVE CATERING
Farmer J loves Christmas. From Turkey Fieldtrays to festive sit-down at The Fancy Fork, we have Christmas covered for everyone! Check out our Christmas Menu, where we will be serving up Chermoula Turkey on Thursdays & Fridays! We can cater these straight to your office, so send us an enquiry today and we will get it sorted.
THE FESTIVE FANCY FORK
At Farmer J’s The Fancy Fork we have Chrismukkah Set Menus, ready for you and your guests! Take a look. We are also extremely flexible, so can adapt the menus to specific wants and needs. Book Your Table Now.
Newsletter Signup
Because we give a fork.
Stay up to beet and get your grubs on behind the scene exclusives and promotions that will leave you hungry for more!
We don’t cook rubbish and we don’t fill your inbox with it.
Catering Delivery
We deliver catering orders, covering central London and beyond. From Farm Platters to Feasts, we’ve got everything you’ll need to support your event.
Our Favourite Feasts have been built with our signature Fieldtray in mind (bases, mains, hot sides, salads and sauces), catering for larger groups of people. We also have Farm Platters which allow you to build your own Feasts.
To make an order, click the button below. We ask that you place the order at least 2 business days before your event, however, we recommend ordering as early as possible (you can order up to 2 weeks in advance) as we have a limited number of delivery slots available.
For any questions, email us at catering@farmerj.com
We Give A Fork
The mission is simple. To serve proper food, fast. Food that’s cooked from scratch using fresh, real ingredients from top quality suppliers. If I wouldn’t feed it to my family, I wouldn’t feed it to you.
our story
Fast food was quick, but forgettable. “Good” food took time most office workers like us didn’t have.
We believed you shouldn’t have to choose between the two. So we built something different.
Ten years on, we’re still building. In London, and now across the pond in New York.


how we cook
Everything is cooked fresh on site at each of our stores, every day.
We use whole ingredients and avoid unnecessary preservatives wherever we can. Our salads are dressed generously with extra virgin olive oil, and we cook using cold-pressed British rapeseed oil. Pressed, not processed, and full of the good stuff.
Steak is grilled to order. Veg is prepped fresh daily. And every kitchen is built around proper cooking, not just assembly.
our ingredients matter
We work with producers we trust and cultivate relationships with farmers.
People who care about how things are grown, raised, and made.
Seasonal where it makes sense. Local where we can. Quality, always.
Because when the produce is good, you don’t need to overcomplicate it.


how we do better
We’re not perfect, but we try to do things properly.
95% of our packaging is biodegradable, from Fieldtrays to cutlery.
We only use high-welfare meat and responsibly sourced fish, working with suppliers we trust and a transparent supply chain we can stand behind.
We also support Farm Africa and Action Against Hunger, helping to fund work on food systems and hunger relief.
Small choices, made consistently.
We source locally, where we can
from high-welfare UK farms
BEDLAM FARMS
The squash you’ll find in our Mac’ n Cheese is from Bedlam Farms who are growers of specialist organic vegetables which are not widely available in the UK.
LAURENCE J. BETTS
Our lettuce is from Laurence J. Betts, a longstanding family business based near Kent, which has been producing salads for almost 100 years.
MOLYNEUX KALE COMPANY
Our Kale is from Molyneus Kale Company, a family business for over 150 years. With their expert knowledge, the local soils and maritime climate of south-west Lancashire, they are the only producer who has succeeded in growing kale in the UK for 12 months of the year.
THE TOMATO STALL
Our Heritage Tomatoes are from The Tomato Stall, a farm in the Isle of Wight. It’s one of the sunniest places in the UK, making it the perfect place to grow the tastiest tomatoes.
THE NEW FOREST FRUIT COMPANY
Our freshly grown strawberries are from The New Forest Fruit Company in Hampshire. Situated between the Solent and the New Forest National Park, they have the ideal microclimate for growing the best strawberries in the UK.
Contact Us
Get in Touch
We love to hear about your experience. If you would like to leave feedback, please click the button below.
For general enquiries get in touch using the form below.
Recipes
Nitai’s Mzuzin (Married Sardines)
August 21, 2025
Nitai’s Tahini Yogurt with Pan-Seared Calamari
August 8, 2025
Cashew Kale Miso Slaw
July 28, 2025
BBQ Whole Cauliflower
July 24, 2025
Parmesan Baby Potatoes + Green Beans
May 30, 2025
Spiced Date Sweet Potatoes
February 26, 2025
Feta Caesar Salad
February 20, 2025
Chickpea & Pickles Salad
February 7, 2025
Marmite Aioli & Homemade Gravlax Canapé
December 24, 2024
Baby Plum Tomato Confit, Whipped Feta & Honey Canapé
December 24, 2024
Focaccia
December 24, 2024
Rösti with Whipped Feta and Caviar
December 17, 2024
The Farmer J Christmas Dinner: The Main Event
December 17, 2024
Chocolate Tahini Tiramisu
December 17, 2024
Festive Truffle Mac and Cheese with Roasted Oyster Mushrooms
December 12, 2024
Harissa Chicken
December 3, 2024
Lime Leaf Tofu + Hispi Curry
November 21, 2024
Chermoula Chicken
November 14, 2024
Winter Salad with Walnut Dressing
November 6, 2024
J’s Cheesecake
October 17, 2024
Miso Shrooms & Hispi Cabbage
October 10, 2024
Lime Leaf Roasted Cauliflower and Greens
September 25, 2024
Yellow Courgettes, Green Beans + Oregano Salad
June 19, 2024
J’s Panzanella Salad
June 5, 2024
Green Chickpea Tahini Salad
June 5, 2024
Stuffed Onion + Tahini
April 17, 2024
Celeriac Steak + Vegan Celeriac Cream
March 28, 2024
J’s Indonesian Slaw
March 22, 2024
Grilled Aubergine & Tahini
January 22, 2024
Young Potato with Hispi cabbage & Miso
December 19, 2023
Roasted Lamb Shank, Date Molasses & Baharat
December 19, 2023
Mushroom & Truffle Mac’ N’ Cheese
November 30, 2023
Spiced Butternut Squash Soup
November 24, 2023
Tahini Aubergine Chickpea Salad
October 5, 2023
Green Dukkah Slaw
September 27, 2023
Honey, Tahini + Olive Oil Cake
September 7, 2023
Arayes
August 17, 2023
Kale Miso Slaw
August 1, 2023
EGG SALAD WITH SMOKY PAPRIKA AIOLI
July 12, 2023
Milk Bun Bagels
July 5, 2023
Kohlrabi Carpaccio
June 8, 2023
Vegan Mac’ & Cheese
June 2, 2023
Jerusalem Summer Pickles
May 9, 2023
Spinach & Feta Borek Pie
May 9, 2023
Za’atar Cacio Pepe
April 27, 2023
Lamb Laffa Pizza
April 7, 2023
J’s Kuku Sabzi
March 23, 2023
Tahini Chickpea Salad
March 16, 2023
J’s Classic Shak
March 1, 2023
Caramelised Banana & Date Tahini Syrup Pancakes
February 20, 2023
Rhubarb & Strawberry Malabi
February 13, 2023
J’s Mujadara
February 2, 2023
Cauli Schnitz’
January 25, 2023
Shroom Shawarma
January 20, 2023
Leftover Turkey Sandwich
December 30, 2022
Miso Sprouts
December 30, 2022
Farmer’s Mac’ n Cheese
December 30, 2022
Miso Aubergine & Greens
December 30, 2022
Freekeh & Spinach
December 30, 2022
Heirloom Tomato Salad
December 30, 2022
Za’atar Sweet Potatoes
December 30, 2022
The Green Shak
December 30, 2022
Whole Roasted Cauliflower
December 30, 2022
Butternut Squash & Green Tahini
December 30, 2022
Chilli Ginger Salmon
December 30, 2022
Green Tahini
December 22, 2022
Field Grains
December 22, 2022
Chermoula Turkey
December 22, 2022
Frenchie’s Farm Salad
December 22, 2022





































































































